With that in mind I'm once again changing my menu planning system. Effective this week I'm cooking Roasted Chicken, Pot Roast, and Pizza every Monday, Wednesday, Friday. This will require less thought for cooking and shopping. It will also allow me to use chicken and roast leftovers for Tuesdays and Thursdays - days we are always out of the house.
I'll probably change my system again in a couple of months but this is what works for me for this season.
So, what are we eating this week:
Roasted Chicken, Easy Roasted Potatoes and Carrots
Pot Roast, Mashed Potatoes,
Garden Salad, Gravy, Homemade Biscuits
Homemade Chicken Noodle Soup
Roast Beef Sandwiches, Garden Salad
Homemade Pepperoni Pizza, Salad and Fruit
Chocolate Chip Pancakes, Scrambled Eggs, Milk
What's on your menu this week?
Recent menu plans: