Friday, December 9, 2011

The Best Ever No Fail Fudge Recipe Tutorial

How-to guide for making fudge:

In sauce pan, combine milk and sugar.  Bring to a rolling boil.  STIR.  Boil for 7.5 minutes once it reaches rolling boil. 

Just starting to boil.

Rolling boil.  Will boil over sides if you don't stir.

Click the link to read the rest of my how to make no-fail fudge tutorial from last year.

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